Blackcurrant leaf tea (Ribes nigrum - L.) Lab-proven Quality and Purity

Blackcurrant (Ribes nigrum - L.) also known as European black currant, Hei Jia Lun, Czarna porzeczka. Infusions made from blackcurrant leaves have a mild taste and smell pleasant. Blackcurrant has been used traditionally for ages.

Suggested Use: It can be used for herbal tea 1-2 teaspoon to cup of boiling water, step for 10-25 minutes, strain and drink. Blackcurrant has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Synergy :

Digestion - Fennel seed ,Marjoram herb ,Chamomile flower

Urinary - Nettle leaf or herb, Dandelion root or leaves, Horsetail, Heather

Liver - Juniper berry, Horsetail, Wild Rye

Contraindications: Seek advice if use blood thinning agents.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Blackcurrant leaf.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Eco Cultivated/Cultivated

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured