Catuaba bark herbal tea (Trichilia catigua A.Juss.)Lab proven Quality and Purity

Catuaba (Trichilia catigua A.Juss..) also known as Cataguá, chuchuhuasha, tatuaba, pau de reposta, caramuru, piratançara, angelim-rosa, catiguá is slightly bitter tasting herb - blends well with other sweeter herbal teas. Catuaba means "what gives strength to an Indian" in Guarani and has long history of traditional use in South America.

Suggested Use: It can be used for herbal tea. Place the 1-1.5g of crushed bark in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 5-15 minutes. Strain and drink 3 times a day. Catuaba has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: None known

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Catuaba bark.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Wild grown

Country of origin: Brazil

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured