Corn whole silk tea (Zea mays L.)

Corn (Zea mays L.) also known as Maize, Corn, Indian Corn, Sweet Corn, Purple Corn, Yu Mi Xu. A unique tea created from the silky strands of an ear of corn ,delicious smooth and savoury taste. Corn silk has long history of traditional use.

Suggested Use: It can be used for herbal tea 1-2 teaspoon to cup of boiling water, step for 5-15 minutes, strain and drink. Corn silk has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: None reported in the literature

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Corn silk whole.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic Cultivated/Eco Cteaultivated/Cultivated: Cultivated.

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured