Hibiscus whole flower tea (Hibiscus Sabdariffa - L.) Lab-proven QUALITY and PURITY

Hibiscus (Hibiscus Sabdariffa - L.) also known as, Roselle, Hawaiian Hibiscus, Rose Mallow, Shoeblackplant, Aqua de Jamaica, Orhul, Gul e Khatmi. Hibiscus has a tart, sweet flavour, Hibiscus tea can be enjoyed both as a hot herbal tea or delicious iced tea. Hibiscus has long history of traditional use. 

Hibiscus has a long history of use in Egypt, Sudan and North Africa for supporting respiratory function, improving heart health by managing blood pressure and cholesterol levels, encouraging fluid balance, and improving circulation. The Ancient Egyptians used hibiscus to lower body temperature and treat nervous system disorders. Hibiscus is an excellent source of Vitamin C, contributing to the herb’s antioxidant and immune-enhancing properties and making it an excellent tea. 

In the Caribbean islands hibiscus (H. sabdariffa, aka roselle) is called sorrel. It is popularly used to make a cooling summer drink enjoyed on hot days. It is also a drink that is traditionally enjoyed during the Christmas season. It is known as Agua de Jamaica and is made by steeping the calyx of the plant, the plump, cup-like formation at the base of the flowers that contain the seed. Once harvested and the seeds have been removed, the calyces are used fresh or dried in teas, jams, and cordials.

The plants were brought to the Caribbean islands with the slave trade and their presence provided not only memories of home for the African slaves but were also a source of food and medicine that many slaves already knew how to make use of. It is theorized by food historians that hibiscus drinks became the basis of “red drinks” associated with Kool-Aid and other old-school carbonated red drinks. In Black cultures as a food and medicine hibiscus, and especially hibiscus drinks, are celebrated as a symbol of Black joy, culture, and survival.

In Africa, the hibiscus flower is a symbol of a perfect wife or woman. In Victorian times, it meant the giver was acknowledging the receiver’s delicate beauty. In China, the flower symbolizes the fleeting nature and beauty of fame or personal glory. The flower has traditionally been given to both men and women.

Suggested Use: It can be used for herbal tea 1-2 teaspoon to cup of boiling water, step for 5-15 minutes, strain and drink. Hibiscus has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Hibiscus is considered safe. Not recommended in high doses for pregnant women as it can increase the flow of blood.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Hibiscus flower.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic Cultivated/Eco cultivated/Cultivated: Cultivated

Country of origin: Nigeria

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured