Nutmeg whole (Myristica fragrans Houtt.) Lab-proven Quality and Purity

Nutmeg (Myristica fragrans Houtt.) also know as Rou Dou Kou, Galka Muszkatalowy an warm slightly sweet taste with a distinctive spicy fragrance and a rich sweet aroma tasting tea, which has been used traditionally for ages.

Whole nutmeg is the fruit of a large, evergreen tree, the nutmeg tree. It is characterized by a sharp and at the same time slightly bitter taste and a unique smell. It is a unique and universal spice that can be used for both spicy and sweet dishes. Even a small pinch can give a dish a unique character and make dishes and sauces remain in the memory for a long time.

Nutmeg is called Pala in Indonesia. The general name, nutmeg is actually used for several trees in the Myristica family of trees that grow in Indonesia. The nutmeg tree is unusual in that it is the source of two separate spices, nutmeg, and mace. Nutmeg is from the aril, which is the reddish seed covering. It takes 7-9 years for nutmeg trees to produce their first crop of nutmeg and 20 years before the trees are at their full production.

Until the mid-19th century, the Banda Islands (also known as the “Spice Islands”) in Indonesia, were the only location nutmeg was produced.

The red covering of the nutmeg seed is called mace and is a separate spice.  It colors whatever food it is added to a bright orange and has a subtler flavor than nutmeg.

Small, round, heavy nutmeg is the best quality. The larger, longer, lighter, drier, and less marbled seeds are inferior. Be aware there is a lot of fraud in the nutmeg industry. The best oil of nutmeg, or nutmeg butter is imported from the East Indies in stone jars.

Nutmeg butter is made from the nut.  It is a reddish-brown color and tastes and smells like nutmeg.

Nutmeg seeds can be carried in the pocket to bring luck during games of chance. An old Creole spell recommends sprinkling nutmeg in a woman’s shoe at midnight as it will encourage her to fall deeply in love with you.

Drinking some nutmeg before meditation and divination can enhance clairvoyance and encourage visions.

Suggested Use: It can be used for herbal tea. Add 1 teaspoon of crushed Nutmeg to cup of boiling water, step for 10-25 minutes, strain and drink. Nutmeg has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: considered safe

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried whole Nutmeg.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Grenada

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured