Japanese knotweed fresh Tincture 1:3 ratio, 45% alcohol, part used fresh root 

crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and fresh Japanese knotweed root.

Method of preparation: Maceration

Contradictions:  None known.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 5 ml, up to 3 times a day. Taken with water.

Ingredients:

Purest and highest quality wild grown fresh Reynoutria japonica root

Alcohol 45%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured