Japanese knotweed root (Reynoutria japonica - Houtt.) dried and cut, loose herbal tea

also known as Asian knotweed, Rdestowiec japonski has been used traditionally for ages. It has been mentioned on many occasions in Stephen Harrod Buhner books.

Suggested Use: Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Japanese knotweed  has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Japanese knotweed root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured