Japanese knotweed root tea (Reynoutria japonica - Houtt.)

Japanese knotweed (Reynoutria japonica - Houtt.) also known as Asian knotweed, Rdestowiec japonski has been used traditionally for ages. It has been mentioned on many occasions in Stephen Harrod Buhner books.

Suggested Use: Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Japanese knotweed  has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Japanese knotweed root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured