Marshmallow root tea (Althaea officinalis L.) Lab proven Quality and Purity

Marshmallow (Althaea officinalis L.) also known as Mortification Root, Sweetweed, Cheeses, Cheese Flower, Yao Shu Kui has long history of traditional use. Pleasant, earthy tasting herbal tea.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink 2-3 times a day. Marshmallow has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Marshmallow may delay drug absorption, take any medicines 30 minutes before taking this herb.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Marshmallow root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured