Ashwagandha root tea (Withania somnifera (L.)Dunal.) Lab-proven Quality and Purity

Ashwagandha (Withania somnifera (L.)Dunal.) also known as Indian Ginseng, Ajagandha, Poison gooseberry, Nan Fei Zui Jia, Witania ospala an spicy and warming flavour tea. Ashwagandha is main herb of Ayurveda and has been used traditionally for ages.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of ground root in a saucepan (preferably not aluminium), pour on 2 cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and split for 2-3 portion of tea during day, one before sleep. Ashwagandha has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Seek advice if pregnant or breastfeeding.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Ashwagandha root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: India

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured