Collection: Annatto Products

Annatto seeds are also known as achiote seeds, achiotillo, bija, urucum, and atsuete.

Annatto seeds are a spice and food dye that come from the achiote tree, which is native to tropical regions of the Americas. 

Annatto seeds are a natural food dye that can add a yellow to deep red-orange color to food. The color comes from carotenoids, pigments found in the seed's outer layer.

Annatto seeds are used in Latin American, Caribbean, and Filipino cooking. They are often used in Mexican cuisine and are a cheaper alternative to saffron. Annatto seeds are also used to color cheeses like Red Leicester.

Annatto seeds have a sweet, tart, and slightly peppery flavor with a hint of nutmeg.

Browse our range of exceptional quality and purity Annatto seed botanical products