Astragalus root tea (Astragalus membranaceus - Moench.) LAB-proven QUALITY and PURITY

Mongolian Milk Vetch (Astragalus membranaceus Moench.) also known as Milkvetch, Locoweed, Goat’s Thorn, Chinese Milk Vetch, Huang Qi, Traganek.

Astragalus has been used in Traditional Chinese Medicine and Persian medicine for thousands of years. The recorded history of the plant Astragalus dates back at least to the 1st century C.E., and the genus was well-known to Western European botanists of the 17th century.

Its Chinese name Huang Qi means Big Yellow and refers to the herb’s connection to the Earth Element, which rules the Spleen and Stomach in Five Element Theory in Oriental medicine. Yellow is the color of the Earth Element and is associated with supporting muscle strength, immunity, digestion, and Blood.

Suggested Use: It can be used as herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Astragalus has also other uses, research beneficial uses of this herb  or consult an Herbalist as to how this product can benefit you.

Contraindications: None known

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Astragalus root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivation/Eco Cultivation/Cultivated: Cultivated

Country of origin: China

Packaging: All products are hand packed in paper resalable bags to ensure maximum freshness

Quality Assured