Collection: Anise Products

Anise (Pimpinella anisum l.) also called aniseed, is widely cultivated to flavor food and drinks. It is especially popular in the Mediterranean where it is native. Star anise (Illicium verum) is an evergreen plant from a different family, though it has similar properties and flavor.

Anise (Pimpinella anisum), a.k.a. aniseed, is a flowering herbaceous annual plant in the dill and parsley family, Apiaceae. It can grow to 3 feet or taller. The leaves at the base of the plant are simple, long, and shallowly lobed, the leaves that are higher up on the stems are feathery pinnate. The flowers are white and grow in umbels. The fruit is an oblong dry schizocarp, called aniseed. Star anise (Illicium verum) is the star-shaped fruit of a small evergreen tree that is a member of the magnolia family Schisandraceae.

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