Pau D'Arco Taheebo (Handroanthus impetiginosus (Mart. ex DC.) Mattos) Lab-proven Quality and Purity

Pau D'Arco (Handroanthus impetiginosus (Mart. ex DC.) Mattos) also known as Lapacho, Taheebo, Pink Ipe, pink lapacho, Ipe roxo or pink trumpet tree. La pacho is referred to as the tea of ​​the Incas. It is characterized by a nutty, woody, slightly spicy and sweet taste. Long history of traditional use in South American herbalism. One of the herbs Chanchal Cabrera mentions as materia medica in her book.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Pau D'Arco has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Pau d'arco may affect the blood's ability to clot, and could interfere with any blood-thinning drugs you are taking, including: Warfarin (Coumadin), Clopidogrel (Plavix) and Aspirin.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Pau D'Arco bark.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Paraguay

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured