Japanese knotweed Tincture (Reynoutria japonica - Houtt.)

Japanese knotweed root Tincture 1:3 ratio, 25% alcohol, crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using organic alcohol, reversed osmosis filtered water and Japanese knotweed root.

Method of preparation: Percolation

Contradictions:  None known.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 4 ml, up to 3 times a day, shake well before use. Taken with water.

Ingredients:

Purest and highest quality wild grown Reynoutria japonica root

Alcohol 25%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured