Dandelion leaf tea (Taraxacum officinale Webb.) Lab-proven Quality and Purity

Dandelion (Taraxacum officinale Webb.) also known as Blowball, Cankerwart, Dent-de-Lion (Lion’s Tooth), Irish Daisy, Priest’s Crown, Piss-a-Bed, Pu Gong Ying a smooth, earthy tasting tea with a rich, golden colour. Dandelion was highly valued by the Ancient Greeks for it's fortifying properties and has long history of traditional use.

Suggested Use: It can be used for herbal tea 1-2 teaspoon to cup of boiling water, step for 10-20 minutes, strain and drink. Dandelion has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Contraindications include acute stomach irritation or bowel irritation, digestive weakness, bile duct obstruction or biliary inflammation, gallstones, gall bladder inflammation, intestinal obstruction and allergic sensitivity to other asteracea (e.g. chamomile or yarrow)

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Dandelion leaf.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Organic cultivated/Eco cultivated/Cultivated/Wild grown: Wild grown/Cultivated

Country of origin: Poland

Packaging: All products are packed in resalable paper bags to ensure maximum freshness

Quality assured