Japanese knotweed Tincture fresh (Reynoutria japonica - Houtt.)

Japanese knotweed fresh root Tincture 1:3 ratio, 45% alcohol, crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and fresh Japanese knotweed root.

Method of preparation: Maceration

Contradictions:  None known.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 5 ml, up to 3 times a day. Taken with water.

Ingredients:

Purest and highest quality wild grown fresh Reynoutria japonica root

Alcohol 45%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured