Angelica root tea (Angelica archangelica L.) Lab-proven Quality and Purity

Angelica (Angelica archangelica L.) also known as Norwegian angelica, Angelica Root, Choraka, Holy Ghost, Angel’s Food, Aunt Jericho, St Michael’s Flower, Archangel, Dong Qui, Dang Quai, Tang Guai, Arcydziegiel Litwor, Dziegiel Litwor  a popular herbal tea enjoyed for its taste and aroma. Angelica has been used traditionally for ages.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Angelica has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Not to be used during pregnancy. Contraindicated with peptic ulcers.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Angelica root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Eco Cultivated/Cultivated/wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured