Schisandra berries wole herbal tea (Schisandra chinensis Turcz.(Baill.)) Lab-proven Quality and Purity

Schisandra berry tea (Schisandra chinensis Turcz.(Baill.)) also known as Magnolia Vine, Wu Wei Zi, Cytryniec Chinski. Schisandra has been used traditionally for thousands years, Schisandra’s Chinese name, “Five Flavors,” derives from it being one of the few herbs to include the properties of all five Flavors (Sweet, Bitter, Salty, Sour, and Pungent). Its main taste is sour and salty. Because it has five tastes it is considered to benefit all five yin organs; Liver, Lung, Heart, Kidneys, and Spleen. Another way of considering Schisandra’s Five Flavors is to note that its shells are sweet, its meat sour, the seeds bitter and tart, and its extract salty.

Schisandra is considered one of the 50 Fundamental herbs in Traditional Chinese Medicine and is celebrated as a key tonic herb. It is even considered a substitute for ginseng. Schisandra is considered a sex tonic for both male and female organs.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of ground berry in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Schisandra has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: None known

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Schisandra berry.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Wild grown

Country of origin: China

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured