Nettle herb Tincture Vinegar base (Urtica dioica L.)

Nettle herb Tincture vinegar base 1:3 ratio

• Traditionally used for millennia's
• Nettle herb has high content of minerals (including easy absorbable silica) and vitamins, and vinegar is proven best solution to extract them
• Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
• Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity Organic certified Nettle herb.
• Vinegar herb extraction is a best alternative to alcohol extraction, or even better in some cases, there is scientific data covering that topic.
• Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
• 1 ml contains 333mg of dried Organic Nettle herb equivalent
• We use for maceration our Apple cider vinegar, made from apples and reversed osmosis filtered water, left for at least 6 month fermentation.

Method of preparation: Maceration

Contradictions: None known

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 2ml (40 drops) to 4 ml, up to 3 times a day. Taken with water or other liquid. Shake well before use.

Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.

Ingredients:

Purest and highest quality Organic Nettle herb (Urtica dioica L.)

Apple cider vinegar 

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: Amber glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used). 

Quality Assured