Japanese knotweed Tincture 1:3 ratio, 40% alcohol, part used root and rhizomes

crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and highest quality and purity Japanese knotweed root.

Tinctures are traditional way to extract herbal constituents with alcohol to maintain and preserve the naturally-occurring constituents found in the plant.

New improved formula, we switched to 40% alcohol which has been been proven to be most effective method of extraction resveratrol and other active constituents from the plant.

Method of preparation: multistage cold Percolation

Contradictions:  None known.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 4 ml, up to 3 times a day, shake well before use. Taken with water.

Ingredients:

Purest and highest quality wild grown Reynoutria japonica root

Alcohol 40%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottles, Variants 30, 50 and 100 ml with dropper. Variants 250 and 500ml without dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: Alcohol Tinctures have shelf life up to 5 years. Shelf life of current batch is available at product page.

Quality Assured