Nettle leaf tea (Urtica dioica)

Botanical Remedies Nettle leaf tea , loose leaf tea

Latin name: Urtica dioica

• Traditionally used for millennia's
• Smooth, rich, earthy and green flavour
• Filled with minerals, vitamins and amino acids
• Combines perfectly with Cleavers for full body spring cleansing procedure
• Only highest quality grown at Poland Nettle leaves used
• Vegan and Vegetarian friendly
• Laboratory tested for Quality and purity

How to prepare Nettle leaf tea: 

To prepare Urtica infusion add 1-2 teaspoon to cup, pour boiling water, for real earthy flavour step at least 10-30 minutes. Urtica leaf has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Cautions and Contraindications: 

• very safe

Description:

Typical Ingredients: 

100% pure Botanical, absolutely nothing added, dried Nettle leaf - proven by Laboratory test.

Wild grown/Organic cultivated/Eco cultivated/Cultivated:

Wild grown/Cultivated

Country of origin: 

Poland

Packaging:

All products are hand packed in resalable paper bags to ensure maximum freshness

Other names: Bichu, Common Nettle, burn Nettle, stinging Nettle, Nettle leaf, Stinger, Pokrzywa.

Vegetarian/Vegan Suitability: 

Suitable for Vegetarians and Vegans

Quality assured