Blackcurrant berries (Ribes nigrum - L.) Lab-proven Quality and Purity

Blackcurrant (Ribes nigrum - L.) also known as European black currant, Hei Jia Lun, Czarna porzeczka. Black currant is a plant with a wide range of uses, known for many years in traditional folk medicine. Black currant fruits are small, black berries with a tart and sweet taste. Carefully dried, they are used as an excellent addition to desserts, cakes, oatmeal and healthy cocktails.

Suggested Use: It can be used for herbal tea 1-2 teaspoon of crushed berries to cup of boiling water, step for 10-25 minutes, strain and drink. Blackcurrant has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Synergy :

Digestion - Fennel seed ,Marjoram herb ,Chamomile flower

Urinary - Nettle leaf or herb, Dandelion root or leaves, Horsetail, Heather

Liver - Juniper berry, Horsetail, Wild Rye

Contraindications: food reflux, high potassium and planned surgery

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Blackcurrant berries.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured