Carnation flower tea (Dianthus caryophyllus - L.) Lab proven Quality and Purity

Carnation (Dianthus caryophyllus - L.) also Dianthus, Pinks, Clove Pink, Gillyflower, Jove’s Flower, Qu Mai, Gozdzik ogrodowy. Carnation has over thousands years history of traditional use. 

Famous as a symbol of Mother’s Day, carnations are also commonly used in teas to help take stress away. The flowers have been being cultivated for over 2,000 years. Carnations are the national flower of Spain, Monaco, and Slovenia. They are edible and wonderful in teas and infusions. The Latin name, Dianthus, derives from the Greek language, meaning “flowers of the gods.” The Latin term “carnatio” means fleshiness and the “Caryophyllus” means cloves, referring to the flowers clove-like scent. The original wild species has petals that are ragged, giving rise to another of their common names, “Pinks,” which is also the root of the name, “pinking shears” or scissors.

Suggested Use: It can be used for herbal tea 1-2 tablespoon to cup of boiling water, step for 5-25 minutes, strain and drink, tree times a day. Carnation has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: None.

Caution: Overdosing can cause prolonged contractions of the uterus so not recommended for pregnant of lactating females.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried whole Carnation flower.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic Cultivated/Eco cultivated/Cultivated: Cultivated

Country of origin: China

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured