Chaga mushroom tea (Inonotus obliquus (Ach. ex Pers.) Pilát) Lab-proven Quality and Purity

Chaga mushroom (Inonotus obliquus (Ach. ex Pers.) Pilát) also known as King of the medicinal mushrooms, Clinker Polypore, Cinder Conk, Black Mass, Birch Canker Polypore and has long history of traditional use.

Suggested Use: Chaga can be brewed into a tea. Heat in water over a low heat, under boiling temperature to extract the phyto-chemicals of this mushroom. Brew for up to an hour, (will turn a deep brown colour, then drink). The same Chaga can be re-used until the water extracted from the chunk is pale in colour, Chaga has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Serving:  1 - 2 teaspoons of Wild Crafted Chaga per cup is usually sufficient for one cup of Chaga tea.

Contraindications: None known.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Chaga mushroom.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic Cultivated/Eco Cultivated/Cultivated: Wild grown. 

Wild Crafted Chaga are harvested from Birch trees in Polish/Latvian/Russian wilderness. Only mature Chaga mushrooms are harvested and smaller immature Chaga fungal growth is left until it has reached an acceptable size for harvesting. The Chaga mushroom grows high up on the Birch tree. The mushroom absorbs the nutrients and compounds from the tree and makes it more available to humans. Chaga lives in a symbiotic relationship with the birch tree. The experienced fungus expert will break off the Chaga conk (the piece of fungal matter exposed on the trunk or tree branch) with his/her hand and taken back to be prepared for drying.

Country of origin: Poland/Latvia

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured