Cinnamon Tincture

Cinnamon Tincture, 1:2 ratio, 70% alcohol, crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and Cinnamon bark.

Method of preparation: Maceration

Contradictions: Pregnancy and nursing.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.2ml (4 drops) to 2ml (40 drops), up to 3 times a day. Taken with water or other liquid.

Ingredients:

Purest and highest quality Cinnamomum cassia bark. 

Alcohol 70%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured