Ginger Candied (Zingiber officinale - Roscoe.) LAB-proven QUALITY and PURITY

Ginger (Zingiber officinale - Roscoe.) also known as Ginger root, Sheng Jiang​, Imbir an hot, fragrant and spicy herbal tea enjoyed for its taste and aroma. Ginger has been used traditionally for ages, across all civilizations.

• sweet and spicy, soft and chewy, Ginger treat
• Stimulates and supports healthy digestion
• Fantastic alternative to regular sweets
  
• highest quality and purity Ginger root infused in sugar syrup

The ancient Egyptians believed ginger was a diluter, desiccator (creates a dry environment), and emollient for treating sore throats. Ginger was known in 9th century Germany and France. Buttermilk-based drinks flavoured with ginger were used in 11th century Europe. It was then often traded, at high prices, on the Silk Road throughout the Middle Ages.

Many cultures have benefited from using this herb. The Chinese recognize ginger as a whole body Yang Tonifying herb that is good for Warming the Body and Lifting the Spirit. The ancient Hawaiians used to drink the sweet juice from the stems of ginger flower heads after a long hike. 

In Chinese culture, ginger is a symbol of good health and longevity. It is often found in Korean New Year beverages and candied, it is served in the “Tray of Togetherness”.

Pickled ginger is served with Japanese sushi dishes to counteract any potential toxicity from eating raw fish. It takes advantage of the gut biome promoting qualities associated with pickled foods and the detoxing properties associated with ginger’s compounds and energetic qualities.

Suggested Use: You can eat these candied Ginger pieces whole. Ginger is a universal spice, it can be used for meat, vegetable and sweet dishes. It can also be a great addition to coffee, tea, compotes or fruit preserves and jams.

Contraindications: High doses should be avoided if the stomach is already hot and over-stimulated, as in peptic ulceration. It should be used with care in early pregnancy, although it can be safely taken in small doses (1g dried root) for morning sickness.

Typical Ingredients: Highest quality and Purity 100% botanical dried ginger rhizome 52%, sugar 47.99%, preservative: sulfur dioxide

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Cultivated

Country of origin: Nigeria

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured