Dried Herb Robert Herb (Geranium robertianum) | Cut Crane's-bill

Our dried Herb Robert herb (Geranium robertianum L.)—also known across Europe as Crane’s-bill, Red Robin, Dragon’s Blood, and Bodziszek—is a traditional, tannin-rich botanical available in two distinct practitioner-standard choices: Soil Association Certified Organic (sustainably cultivated in Poland) and Wild-Grown (responsibly wild-harvested from the natural habitats of Hungary). Both options are 100% pure cut apothecary-grade herbs, food-grade microbiological tested, and processed in alignment with strict GMP and HACCP quality guidelines.

Soil Association Organic (Poland) & Wild-Grown (Hungary) | Follows Strict GMP & HACCP Guidelines | Allergen-Controlled

"A restoring, astringent European botanical treasured for centuries for its grounding, cooling energetics and traditional tissue-solidifying applications."

Used traditionally in European folk medicine and Western herbalism for millennia, Geranium robertianum is prized for its high native concentration of polyphenols, bitter principles, and specialized hydrolysable tannins (such as geraniin). When steeped, it produces a strong, deeply herbaceous, earthy, and pleasantly bitter infusion with a subtle sweet undertone. Both options are 100% Apothecary Grade, allowing you to choose between certified organic cultivation and wild natural potency:

• Soil Association Certified Organic (Poland): Sourced from certified organic Polish fields and certified to higher standards by the Soil Association. Processed in a dedicated 100% Allergen-Free facility, non-EtO treated, and non-irradiated.
• Hungarian Wild-Grown: Responsibly wild-harvested from pristine, uncultivated natural ecosystems in Hungary. Food-grade micro-tested, compliant with strict EU food-safety standards, and handled under strict allergen-isolation protocols for an exceptional, high-potency daily staple.

🌿 Herbal Energetics & Traditional Applications

In traditional European herbalism and Western practitioner frameworks, Herb Robert is classified as a classic astringent and restorative botanical:

• Herbal Energetics: Energetically Cooling, Drying, Astringent, with a subtle sweet undertone.
• Apothecary Qualities: Restoring, solidifying, toning, and astringing to tissue membranes.
• Organ System Affinities: Gastrointestinal tract, mucous membranes, lymphatic system, and skin.
• Key Phytochemical Profile: Rich in natural hydrolysable tannins (geraniin), flavonoids (quercetin, rutin), volatile oils, and bitter compounds that support traditional digestive and systemic toning.

📊 Technical Specifications & Quality Assurance

⚠️ Safety Parameters & Contraindications

Herb Robert is generally considered safe for traditional dietary and herbal use when consumed within standard quantities:

• Constipation & Bowel Transit: Because Geranium robertianum contains high levels of natural astringent tannins, use caution or reduce dosage if acute constipation or severely sluggish bowel movement is present.
• Acute Diarrhoea: While traditionally used for its drying and astringing qualities, acute or severe chronic digestive conditions should always be evaluated by a medical professional or qualified Medical Herbalist.
• Pregnancy & Lactation: As with most traditional bitter/astringent herbs, consult your healthcare practitioner before use if you are pregnant or breastfeeding.

☕ Preparation & Multi-Method Usage

Herb Robert is a highly versatile botanical that extracts exceptionally well across various traditional preparations:

Standard Herbal Infusion (Tea):

• Place 1 to 2 teaspoons (approx. 2–3g) of dried cut Herb Robert into a mug or teapot.
• Pour 250ml of freshly boiled water over the herb.
• Cover tightly to capture volatile oils and steep for 5 to 15 minutes.
• Strain thoroughly and enjoy warm.

Alternative Extracts & Uses:

• Tinctures: Suitable for maceration in traditional alcohol/water menstruums.
• Herbal Vinegars: Infuse in raw apple cider vinegar for a mineral-rich topical or culinary extract.
• External Rinses & Poultices: Strong infusions can be cooled and applied externally as a gentle astringent skin wash or gargle.

🌿 Dispensary Quality Control & Packaging Integrity

Microbiological & Contaminant Testing: Every batch of our Polish Organic and Hungarian Wild-Grown Herb Robert undergoes thorough laboratory testing to verify compliance with European standards for food safety, pesticide residues (EU Reg 396/2005), heavy metals, and microbiological purity.

Allergen Protocol Disclosures: Our Soil Association Certified Organic grade is processed in a dedicated 100% allergen-free facility. Our Hungarian Wild-Grown grade is managed under strict allergen-isolation protocols to prevent cross-contamination.

Dispensary Packaging: Hand-packed to order in high-barrier, resealable paper or PE pouches designed to preserve volatile active constituents and prevent moisture degradation.

Quality Assured: Primary producer testing is verified upon arrival. Final dispensary organoleptic assessment, moisture checking, and color integrity verification are personally conducted by Master Herbalist Wojciech Bujak.

Storage Instructions: Keep sealed in a cool, dark, dry place away from direct sunlight and ambient moisture.

Professional UK Law & Practitioner Standards

At Botanical Remedies, we bring strict professional herbal testing standards to our dispensary. We only offer whole and cut herbs that have been thoroughly tested for authenticity, quality, and purity. Please do not confuse standard mass-market tea dust with our practitioner-grade herbal offerings.

Where can you find reliable, traditionally and scientifically grounded information about herbs, dosages, and safety?

• Herbal Reality — Web run by experienced Medical Herbalists
• Richard Whelan Medical Herbalist — Web run by Medical Herbalist
• Botanical Remedies Blog — Blog run by Master Herbalist and Naturopath

⚠️ Disclaimer: This product is a food supplement/botanical material and is not intended to diagnose, treat, cure, or prevent any disease. Always consult your GP or Medical Herbalist before starting a new herbal regime.

Frequently Asked Questions About Herb Robert (Geranium robertianum)

Q: What does Herb Robert tea taste like?

A: Herb Robert has a strong, traditional herbaceous taste that is earthy, grounding, and moderately bitter with a subtle astringent finish. Its flavor profile reflects its rich concentration of natural polyphenols and hydrolysable tannins.

Q: What is the difference between the Organic and Wild-Grown grades?

A: Both options are 100% pure Geranium robertianum harvested to full apothecary standards, micro-tested, and prepared in alignment with GMP and HACCP guidelines. The Soil Association Certified Organic grade is grown in Poland under official organic certification and handled in a dedicated 100% allergen-free facility. The Wild-Grown grade is sustainably wild-harvested from natural habitats in Hungary, offering classic wild botanical potency handled under strict allergen-isolation controls.

Q: Can Herb Robert cause constipation?

A: Because Herb Robert contains high levels of natural astringent tannins, consuming large quantities or drinking very strong infusions can slow bowel transit time in individuals already prone to constipation. If constipation is present, reduce your intake or consult a herbalist.

Q: How else can I use Herb Robert besides drinking it as tea?

A: In addition to hot infusions, cut Herb Robert herb is commonly extracted into herbal tinctures, macerated in raw apple cider vinegar, or brewed into a strong cooled infusion to use as an astringent skin wash, compress, or mouth gargle.