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Botanical remedies - Herbal Dispensary

Horsetail Tincture vinegar base (Equisetum arvense L.)

Horsetail Tincture vinegar base (Equisetum arvense L.)

Regular price £4.45 GBP
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Horsetail herb Tincture vinegar base 1:3 ratio

  • Traditionally used for millennia's
  • Horsetail has very high content of minerals especially silica which best way to extract is a Vinegar
  • Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
  • Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity wild grown Horsetail herb.
  • Vinegar herb extraction is a best alternative to alcohol extraction, or even better in some cases, there is scientific data covering that topic.
  • Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
  • 1 ml contains 333mg of dry Horsetail herb equivalent
  • We use for maceration our Apple cider vinegar, made from apples and reversed osmosis filtered water, left for at least 6 month fermentation.

Method of preparation: Percolation

Contradictions: None known

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 1ml (20 drops) to 3 ml, up to 3 times a day. Taken with water or other fluid. Shake well before use.

Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.

Ingredients:

Purest and highest quality wild grown Horsetail herb (Equisetum arvense L.)

Apple cider vinegar 

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: Amber glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used). 

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