Japanese Matcha green tea powder (Camellia sinensis - (L.)Kuntze.) Lab-proven Quality and Purity

Japanese Matcha (Camellia sinensis - (L.)Kuntze.) also known as Tea Plant, Tea Shrub, Herbata zielona. Matcha tea can be mixed with water or used as an addition to baked goods.

• This Matcha is ceremonial grade
• Matcha is a powdered green tea that originated in Japan and is made from the leaves of the Camellia sinensis plant
• Contains the rare amino acid L-theanine. Rich in Antioxidants and Nutritionally dense, our Matcha is high in Vitamin A, Vitamin C, Folic acid and Iron and naturally boosts collagen production.

Suggested Use: It can be used for herbal tea. Add about 0.5-1 teaspoon of powder into a glass. Pour 120-175 ml of water at about 75°C. Mix with quick movements until dissolved and foam appears.

Contraindications: considered safe

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Japanese Matcha green tea leaf powder.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Japan

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured