Maca root powder (Lepidium meyenii - Walp.) Lab-proven Quality and Purity

Maca (Lepidium meyenii - Walp.) also known as Peruvian Ginseng, Maca-Maca, Chichira, Ma Ka Gen has been used traditionally for ages. 

Energy value 1494kJ / 257kcal,

 Fat 0.6g, including saturated fatty acids 0.1g

Carbohydrates 71.43g, including sugars 28.57g

Fibre 21.4g

Protein 14.29g

Salt 0.045g

Vitamin C 17.1mg (21%)*

Calcium 357mg (44%)*

Iron 6.43mg (46%)*

*RWS - Reference Intake Value for an average adult.

Suggested Use: Recommended daily dose approx. 5 g (small teaspoon) The powder can be dissolved in water, milk, juice or yoghurt. It can be also used for salads, raw salads, desserts. Do not exceed the recommended daily dose during the day. Maca has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Considered safe. Those with hormone-sensitive conditions (such as breast cancer, ovarian cancer, or uterine fibroids) should consult their healthcare provider before using maca as it has estrogen-like properties that could negatively impact these illnesses.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried powdered Maca root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Peru

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured