Moringa Tincture vinegar base (Moringa oleifera - Lam.)

Moringa Leaf Tincture vinegar base 1:3 ratio.

About Botanical Remedies Moringa leaf vinegar tincture:

• Traditionally used for millennia's
• Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
• High in vitamins, minerals and amino acids
• Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity Moringa leaf.
• Vinegar herb extraction is a best alternative to alcohol maceration, or even better in some cases, there is scientific data covering that topic.
• Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
• 1 ml contains 333mg of dry Moringa leaf equivalent

We use for extraction our Apple cider vinegar, made from apples and reversed osmosis filtered water, left for at least 6 month fermentation. 

Method of extraction Moringa Leaf: 

Maceration with life apple cider vinegar

Cautions:

Moringa should not be taken by women who are pregnant.

Suggested use of Moringa leaf vinegar tincture:

Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 1ml (20 drops) to 5 ml, up to 3 times a day. Taken with water or other fluid. Shake well before use.

Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.

Ingredients:

Purest and highest quality Moringa Leaf (Moringa oleifera - Lam.)

Apple cider vinegar 

Vegetarian/Vegan Suitability of Moringa leaf Vinegar Tincture:

Suitable for Vegetarians and Vegans

Packaging:

Amber glass bottle with dropper

Storage:

Store in cold, dark place preferably in fridge

Shelf life of Moringa leaf Vinegar tincture: 

We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used). 

Quality Assured