Oyster mushroom cut (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm) Lab-proven Quality and Purity

Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm) also Tree Oyster, Oyster Shelf, Elephant ear,  Straw Mushroom, Tamogitake, pleurottes has long history of traditional use.

Oyster mushrooms are valued worldwide for their delicate texture and subtle flavor, which enhance many dishes. They are characterized by a fleshy, light-colored cap, and their mild, slightly nutty aroma makes them ideal for fried and stewed dishes, as well as soups and sauces. Oyster mushrooms are also popular in Asian cuisine, where they are often an alternative to meat.

Suggested Use: Oyster mushrooms should be rinsed and soaked in lukewarm water, then cooked until soft. The broth and mushrooms are great in sauces, soups, fillings for dumplings, croquettes and as an addition to groats, rice, casseroles and oriental dishes such as stir-fry or curry. Perfect for vegan and vegetarian dishes.

It also can be powdered and used to make a tea, 1-2 teaspoons of powder per tea.

Contraindications: None known.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried and cut Oyster mushroom.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic Cultivated/Eco Cultivated/Cultivated: Wild grown. 

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured