Shiitake Tincture

Shiitake mushroom double extraction Tincture, 1:3 ratio, 25% alcohol, crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and Shiitake mushroom.

Method of preparation: Maceration

Contradictions:  None known. 

Suggested use: Maximum daily dosage is 2 ml (40 drops), most effectively placed under tongue, but it can be also taken with any liquid.

Ingredients:

Purest and highest quality Lentinula edodes mushroom. 

Organic Alcohol 25%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured