Siberian Ginseng root tea (Eleutherococcus senticosus (Rupr. and Maxim.)Maxim.) Lab-proven Quality and Purity

Siberian Ginseng (Eleutherococcus senticosus (Rupr.&Maxim.)Maxim.) also known as Ussuranian Thorny Pepperbush, Touch-Me-Not, Devil’s Shrub, Pepper Brush, Wild Pepper, Wu Jia, Wu Jia Shen an energying root that will mix well with other teas to bring flavour. Siberian Ginseng has been used traditionally for ages.

Suggested Use: It can be used for herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. Siberian Ginseng has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Contraindicated with high blood pressure.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Siberian Ginseng root.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Wild grown/cultivated

Country of origin: China

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured