Tansy herb tea (Tanacetum vulgare L.)

Tansy (Tanacetum vulgare L.) also known as Common Tansy, Bitter Buttons, Cow Bitter, Golden Buttons, Parsley Fern, Stinking Willie, Ai Ju bitter and pungent tea. Tansy has been used traditionally for ages.

Suggested Use: It can be used for herbal tea 1-2 teaspoon to cup of boiling water, step for 10-25 minutes, strain and drink. Tansy has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Pregnancy, lactation, hypersensitivity to the plant. Pregnant women must not use tansy due to its abortifacient properties. The active substances of tansy pass into breast milk.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Tansy herb.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured