Yellow sweet clover Tincture, part used flowering herb, 1:3 ratio - 333mg of dry herb equivalent in 1 ml of tincture, 35% alcohol. 

Crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and dried Organic Yellow Sweet clover flowering herb.

Method of preparation: Multistage cold percolation

Contradictions:  elevated liver enzymes or impaired liver functions.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 3 ml, up to 3 times a day, lowest dose up to 5 times a day. Taken with water or other liquid.

Ingredients:

Purest and highest quality dried Organic Yellow sweet clover flowering herb (Melilotus officinalis)

 Alcohol 35%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: 

UV resistant glass bottles. Variants 30,50 and 100ml with dropper. Variants 250 and 500ml without dropper.

Storage: Store in cold, dark place preferably in fridge

Shelf life: 

Alcohol tinctures have shelf life up to 5 years. Shelf life of current batch is available at product page.

Quality Assured