Coriander leaf (Coriandrum sativum - L.) Lab proven Quality and Purity

Botanical Remedies Coriander leaf 

Latin Name: (Coriandrum sativum - L.) 

•    used traditionally for thousand of years

•   only exceptional quality and purity leaf`s are chosen proven in Lab tests

•   Contains magnesium, calcium, and potassium - supports healthy bones and teeth

 •  Contains iron, zinc, Vit A, C, E, Folate and K

•   has delicate aniseed scent, which makes it a great match for pork, lamb, poultry, and fish.

•   versatile in the kitchen: it is a universal spice that goes well with both savoury and sweet dishes. It is an inseparable element of Asian and Middle Eastern dishes. 

•   Vegan and Vegetarian friendly

How to prepare Coriander leaf:

To make herbal tea add 1-2 teaspoon to cup of boiling water, step for 5-30 minutes, strain and drink. It can be used as spice for soups, creams and stews. Cilantro has many other uses. You can research the benefits of this herb or ask an herbalist how it can help you.

Cautions and Contraindications: 

Considered very safe.

Description:

Other names: Dhania, Cilantro, Chinese Parsley, Mexican Parsley or Kolendra.

Coriander leaf is a great addition to meals or green smoothies. The leaves have a slightly minty, refreshing taste, so they will perfectly break all the spicy notes of Mexican dishes.

Typical Ingredients: 

100% pure Botanical, absolutely nothing added, exceptional quality and purity dried Coriander leaf (Coriandrum sativum - L.)

Wild grown/Eco cultivated/Organic cultivated/Cultivated: 

Cultivated

Country of origin:

Italy

Packaging:

All products are hand packed in resalable paper bags to ensure maximum freshness

Vegetarian/Vegan Suitability:

Suitable for Vegetarians and Vegans

Quality assured