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Botanical remedies - Herbal Dispensary

Rosemary Tincture vinegar base (Rosmarinus officinalis)

Rosemary Tincture vinegar base (Rosmarinus officinalis)

Regular price £4.95 GBP
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Size

Rosemary Leaf Tincture 1:3 ratio.

  • Traditionally used for millennia's
  • Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
  • Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity Rosemary leaf.
  • Vinegar herb extraction is a best alternative to alcohol maceration, or even better in some cases, there is scientific data covering that topic.
  • Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
  • 1 ml contains 333mg of dry Rosemary Leaf equivalent

We use for extraction our Apple cider vinegar, made from apples and reversed osmosis filtered water, left for at least 6 month fermentation. 

Method of preparation: Percolation

Contradictions: Not suitable for use during pregnancy. Keep out of the reach of children.

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 2ml (40 drops) to 4 ml, up to 3 times a day. Taken with water or other fluid. Shake well before use.

Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.

Ingredients:

Purest and highest quality Rosemary Leaf (Rosmarinus officinalis L.)

Apple cider vinegar 

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: Amber glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used). 

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