Oak bark tea (Quercus robur L.)

English Oak (Quercus robur L.) also known as pedunculate oak, common oak English Oak has strong astringent, bitter taste and has been used traditionally for ages.

Suggested Use: It can be used as herbal tea. Place the 1-2 teaspoon of herb in a saucepan (preferably not aluminium), pour on cup of water, place the saucepan lid on, bring to the boil and simmer on a low heat for 10-15 minutes. Strain and drink. English Oak has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: Not to be applied externally to damaged skin over a large area. Contains tannins which may affect absorption of alkaloids and other basic drugs.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried English Oak bark.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Wild grown

Country of origin: Poland

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured