Muira puama Tincture (Ptychopetalum olacoides - Benth.)

Muira Puama Tincture, 1:3 ratio, 45% alcohol, crafted in UK by Herbalist following tradition of Herbalism based procedures of preparation and newest science, using alcohol, reversed osmosis filtered water and highest quality and purity Liquorice root.

Method of preparation: Percolation

Contradictions: None known

Suggested use: Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 1ml (20 drops) to 3 ml, up to 3 times a day. Taken with water or other liquid.

Ingredients:

Purest and highest quality Muira Puama (Ptychopetalum olacoides - Benth.) 

Alcohol 45%

Reversed osmosis filtered water

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Packaging: UV resistant glass bottle with dropper

Storage: Store in cold, dark place preferably in fridge

Shelf life: BBE will be always a date on the bottle.

Quality Assured