Camphor natural (Cinnamomum camphora - (L.)J.Presl.) Lab-proven Quality and Purity

Camphor (Cinnamomum camphora - (L.)J.Presl.) also known as True Camphor, Hon-Sho, Laurel Camphor, Zhang Nao, Kamfora naturalna has been used traditionally for ages.

Camphor has a long history of use as a medicine in the countries where it is native, ancient India, Sumatra, and then moving into use in China. It was traditionally used to treat sprains, swellings, and inflammation. Camphor was brought to Europe in 1676 for cultivation. It was shortly thereafter introduced to the United States.

In ancient China, only the wood was used. They imported camphor oil from the Borneo variety of camphor tree (Dryobalanops camphora). This same variety of camphor was used during the Middle Ages and was the only camphor available in Europe. In the Middle Ages, camphor was used as an ingredient in sweets. A wide variety of both sweet and savory dishes are described in Arabic cookbooks dating from the medieval period. Camphor is mentioned in the Quran as a flavoring for drinks.

Camphor is widely used in Hindu religious ceremonies, in which it is set on fire as the closing step in certain ceremonies.

Contraindications: Camphor is considered safe for external use. However, do not use camphor on open sores or wounds, it can cause poisoning if internal concentrations become too high. It is not recommended for internal use as it can cause serious side effects, and even death. Toxic effects include nausea, vomiting, and burning of the mouth and throat. Camphor can cause an allergic rash in some people.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Camphor natural.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: China

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured