Bay leaf (Laurus nobilis L.) Lab proven Quality and Purity

Botanical Remedies Bay leaf (Laurus nobilis L.) 

Bay tree also known as Sweet bay, Grecian Laurel, True Laurel, Roman Laurel, Daphne, Pepperwood, Sweet Bay, or Wawrzyn szlachetny. Bay leaf is a great addition to soups, tripe, meat dishes (especially venison and beef), sauces, goulash, aspic, marinades.

•   Bay leaf was used traditionally for thousand of years

•   Bay leaves have a floral fragrance similar to oregano or thyme

•   Bay leaf's are characterized by a pleasant spicy smell and a specific taste, subtle, slightly bitter, and aromatic having hints of eucalyptus, mint, and pine, similar to a tea-like flavour

•   Vegan and Vegetarian friendly

How to prepare Bay leaf:

Bay leaf tea - Add 1-2 teaspoon to cup of boiling water, step for 5-30 minutes, strain and drink. It can be also used as addition to soups, tripe, meat dishes (especially game and beef), sauces, goulash, aspic, marinades. Bay leaf has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Cautions and Contraindications for use Bay leaf: 

Considered safe. Don’t chew and swallow the leaves as they are too abrasive to the digestive tract.

Typical Ingredients: 

100% pure Botanical, absolutely nothing added, Laboratory tested for quality and purity, dried Bay leaf (Laurus nobilis L.)

Vegetarian/Vegan Suitability:

Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: 

Cultivated

Country of origin:

Turkey

Packaging:

All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured