Botanical remedies - Herbal Dispensary
Japanese Knotweed Tincture (Fallopia japonica) vinegar base
Japanese Knotweed Tincture (Fallopia japonica) vinegar base
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Botanical Remedies Japanese Knotweed Tincture Vinegar base, 1:3 ratio.
Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity Reynoutria japonica root
• Traditionally used for millennia's
• Made by Herbalist
• Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
• Vinegar herb extraction is a best alternative to alcohol maceration, or even better in some cases, there is scientific data covering that topic.
• Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
• 1:3 ratio means that 1 ml our Tincture contains 333mg of dry Japanese knotweed root equivalent
• At Botanical Remedies we use for herb extraction our Apple cider vinegar or Organic certified Apple Cider Vinegar.
Suggested use of Japanese knotweed Vinegar Tincture:
Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.5ml (10 drops) to 3 ml, up to 3 times a day. Taken with water, juice or other fluid. Shake well before use.
Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.
Cautions and Contraindications:
None known
More info about Japanese Knotweed Vinegar Tincture:
Method of preparation:
Percolation with apple cider vinegar
Ingredients:
Purest and highest quality, 100% botanical Japanese Knotweed (Reynoutria japonica Houtt.)
Apple cider vinegar
Packaging:
Amber glass bottle with dropper
Storage:
Store in cold, dark place preferably in fridge
Shelf life:
We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used).
Vegetarian/Vegan Suitability:
Suitable for Vegetarians and Vegans
Quality Assured
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