Botanical remedies - Herbal Dispensary
Marigold Tincture vinegar base (Calendula officinalis L.)
Marigold Tincture vinegar base (Calendula officinalis L.)
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Botanical Remedies Marigold Tincture Vinegar base, 1:3 ratio.
• Traditionally used for millennia's
• Made by Herbalist
• Vinegar tincture is a non alcoholic extraction and preservation of herbal constituents with live apple cider vinegar.
• Crafted in UK following Herbal tradition and newest science, using apple cider live vinegar and highest quality and purity Marigold Flower
• Vinegar herb extraction is a best alternative to alcohol maceration, or even better in some cases, there is scientific data covering that topic.
• Vinegar tinctures brings all benefits of live vinegar with mother and benefits of herb constituents.
• 1 ml Botanical Remedies Wormwood Tincture contains 333mg of dry Marigold flower equivalent
• At Botanical Remedies we use for herb extraction our Apple cider vinegar or Organic certified Apple Cider Vinegar.
Method of preparation:
Percolation with apple cider vinegar
Cautions:
Topical application may cause allergy reaction in people sensitive to Asteraceae
Suggested use of Botanical Remedies Marigold Vinegar Tincture:
Unless instructed otherwise by Herbalist or health practitioner, traditionally dosage will vary between 0.7ml (14 drops) to 2 ml, up to 3 times a day. Taken with water or other fluid. Shake well before use.
Sediment which will come with time is perfectly fine and there is nothing wrong with that, it is just mother growing, if you don't want mother to grow and you agree to loose some of live vinegar benefits just pasteurize, that will still keep vinegar benefits but some extra benefits coming with mother will be gone.
Ingredients:
Purest and highest quality 100% botanical Marigold Flower (Calendula officinalis L.)
Apple cider vinegar
Vegetarian/Vegan Suitability:
Suitable for Vegetarians and Vegans
Packaging:
Amber glass bottle with dropper
Storage:
Store in cold, dark place preferably in fridge
Shelf life:
We give our live vinegars with mother 1 year shelf live, however if you pasteurize it will add another 2 years of shelf life (actually there are scientific data showing that vinegar after over 100 years still keeps all properties of herb used).
Quality Assured