Molokhia leaf powder (Corchorus olitorius - L.) Lab proven Quality and Purity

Molokhia (Corchorus olitorius- L.) also known as jute, Jew's mallow, or tossa jute has long history of traditional use. Ground molokhia is popular in cuisines throughout the Middle East, North Africa, and the Mediterranean. The leaves are dried and ground into a fine green powder. It is commonly used in cooking to prepare dishes such as soups, stews, and rice dishes. It adds a lightness to dishes, as well as a rich flavour that is characteristic of the plant.

Suggested Use: It can be used for herbal tea, add 1-2 teaspoon to cup of boiling water, step for 10-25 minutes, strain and drink. Molokhia has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: None known.

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Molokhia leaf powder.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Organic cultivated/Eco cultivated/Cultivated: Cultivated

Country of origin: Egypt

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured