Manna Cannelata resin juice (Fraxinus ornus - L.) Lab-proven Quality and Purity

Manna Cannelata​ (Fraxinus ornus - L.) is obtained by cutting the bark of the manna ash tree. The golden liquid emerging from them solidifies in the air, forming something like small grains. It can be used as a sugar substitute, used in the same proportions.

Suggested Use: It can use it to sweeten food and drinks. Contains mannitol.

Contraindications: None known

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Manna Cannelata​ juice resin.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Italy

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured