Celery seeds (Apium graveolens L.) Lab proven Quality and Purity

Botanical Remedies Celery seeds (Apium graveolens - L.) 

Celery also known as Wild Celery, Ajmod, Ajwain-ka-patta (Indian), Seler it has a mild, earthy, and slightly peppery taste, with a gentle, pleasant bitterness.

•   Celery was used traditionally for thousand of years

•   High in magnesium, calcium, and phosphorus - supports healthy bones and teeth

 •  Rich in iron, copper and selenium - supporting immune system

•   widely used in the food industry as food spice

•   Celery seeds can be added to soups, creams and stews. Interestingly, cooking celery seeds for longer brings out their sweet flavour and tones down the bitterness. 

•   one of the important additions to the Bloody Mary drink.

•   support normal blood pressure

•   Vegan and Vegetarian friendly

How to prepare Celery seeds:

Celery seeds tea - Add 1-2 teaspoon to cup of boiling water, step for 5-30 minutes, strain and drink. It can be used as spice for soups, creams and stews. Celery has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Cautions and Contraindications for use Celery seeds: 

Not suitable for use during pregnancy. Contraindicated with acute kidney inflammation.

Typical Ingredients: 

100% pure Botanical, absolutely nothing added, dried Celery seeds (Apium graveolens L.).

Vegetarian/Vegan Suitability:

Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: 

Cultivated

Country of origin:

Italy

Packaging:

All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured