Nutmeg flower Macis tea (Myristica fragrans Houtt.) Lab-proven Quality and Purity

Nutmeg flower Macis (Myristica fragrans Houtt.) also know as Rou Dou Kou, Kwiat Muszkatalowy an warm slightly sweet taste with a distinctive spicy fragrance and a rich sweet aroma tasting tea, which has been used traditionally for ages.

Nutmeg is called Pala in Indonesia. The general name, nutmeg is actually used for several trees in the Myristica family of trees that grow in Indonesia. The nutmeg tree is unusual in that it is the source of two separate spices, nutmeg, and mace. Nutmeg is from the aril, which is the reddish seed covering. It takes 7-9 years for nutmeg trees to produce their first crop of nutmeg and 20 years before the trees are at their full production.

Until the mid-19th century, the Banda Islands (also known as the “Spice Islands”) in Indonesia, were the only location nutmeg was produced.

The red covering of the nutmeg seed is called mace and is a separate spice.  It colors whatever food it is added to a bright orange and has a subtler flavor than nutmeg. Mace and nutmeg have the same medicinal properties.

Suggested Use: It can be used for herbal tea. Add 1-2 teaspoon to cup of boiling water, step for 10-25 minutes, strain and drink. Nutmeg flower Macis has also other uses, research beneficial uses of this herb or consult an Herbalist as to how this product can benefit you.

Contraindications: considered safe

Typical Ingredients: 100% pure Botanical, absolutely nothing added, dried Nutmeg flower Macis.

Vegetarian/Vegan Suitability: Suitable for Vegetarians and Vegans

Wild grown/Eco cultivated/Organic cultivated/Cultivated: Cultivated

Country of origin: Indonesia

Packaging: All products are hand packed in resalable paper bags to ensure maximum freshness

Quality assured